Description
Foie gras is a popular and well-known delicacy in French cuisine. Its flavor is described as rich, buttery, and delicate, unlike that of an ordinary duck or goose liver. Foie gras is sold whole or is prepared into mousse, parfait, or pâté, and may also be served as an accompaniment to another food item, such as steak. Foie gras, which means fat liver in French, is a controversial delicacy in French cuisine and is enjoyed around the world. The liver used in foie gras is duck or goose liver. Foie gras is a popular splurge dish due to its unique taste and texture.
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